Assessing Government and Business Responses to the Thai Seafood Crisis

International focus on the Thai seafood industry has rapidly increased in recent years. The last two years in particular have seen a series of high profile reports that have damaged the industry’s reputation and put pressure on the Thai government. In June 2014, a six-month investigation by the Guardian newspaper culminated in an exposé linking one of Thailand’s largest companies and a number of leading American and European retailers to sh caught by slaves, which was used to feed the farmed shrimp they sold in the US and EU.

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